Source : Biggreenegg

“Cooking steaks on the EGG is so simple – a bit of seasoning rub on the steak, whack up the heat to  750 °F/400 °C and cook to taste. It comes out seared and crisp on the outside and red and juicy inside – just how a great steak should be!” -Bertus Basson

Recipe courtesy of Bertus Basson, Master of the Braai.  You can find out more about Bertus and South African Braai in our Lifestyle Magazine.