Barbecue Chicken Soup prepared by O’Neill Outside and Jamie Rosenthal.
This version of barbecue soup is a cross between Brunswick stew and a traditional soup. It is a meal on its own but can also be served in small portions as a first course. Though the recipe calls for leftover Beer-Brined Chicken, roasted turkey, beef brisket or shredded pork would work just as well. For a real treat, serve this with cornbread.
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