Call Us Today! 614-423-4255|info@aspenfireplace.com

Sides & Appetizers

Home|Big Green Egg|Recipes|Sides & Appetizers
  • Source : Biggreenegg
    Specification :

    Pretzels are available crisp and hard from your grocery or, if you’re lucky and in the right place, soft and chewy from street vendors. Our recipe is for the soft, chewy kind. The melted butter brushed over the crust is a bonus street vendors don’t offer!

    Photo and recipe courtesy of King Arthur Flour.

  • Source : Biggreenegg
    Specification :

    Soft pretzels are always a favorite. We’ve discovered that their distinctive texture and flavor also complements many varieties of sandwich fillings.

    Photo and recipe courtesy of King Arthur Flour.

  • Source : Biggreenegg
    Specification :

    Jalapeà ±o peppers stuffed with ground turkey and cheese!

  • Source : Biggreenegg
    Specification :

    Roasting as a cooking method brings out the vegetables' natural flavors while keeping vitamins and nutrients intact. This particular medley not only tastes delicious, but features brilliant colors that just so happen to take inspiration from the Heineken bottle.

    Heineken Lager's smooth, full-body and perfect touch of hops adds flavor complexity and works perfectly with fresh herbs and sweet butter.

    Hint: It is best to let the vegetables marinate overnight.

  • Source : Biggreenegg
    Specification :

    Fresh peaches are very dynamic fruits, able to be made into the sweetest of dishes as well as complement the most savory foods, including pizza and fish dishes.

    August is National Peach Month, and there is no better way to celebrate than grilling up these light and easy recipes.

    For this simple dessert, use ripe and juicy peaches, fill them with pecan praline stuffing, and bake in the EGG. Dessert doesn't get any better or easier than this!

    To learn more about cooking with fresh, juicy peaches, visit  GaPeaches.org.

    More Peach Recipes
    Grilled Fish Tacos with Fresh Peach Salsa
    Peach and Prosciutto Pizza with Blue Cheese
    Cedar Planked Salmon with Grilled Peaches

  • Source : Biggreenegg
    Specification :

    Recipe and photo courtesy of The United States Potato Board. For more information about potatoes, visit PotatoGoodness.com.

  • Source : Biggreenegg
    Specification :

    BBQ Legend, "Famous  Dave" Anderson "” as Seen On The Food Network, The Travel Channel’s Rib Paradise, and winner of nearly 700 Best-of-Class Awards for his barbecue recipes "” became “Famous” for his storied backyard barbecues and now he reveals his award-winning secrets to turning your backyard grill into the best barbecue party in town!

    So, next time you fire up the EGG, if you want your guests to say “WOW, this is the best barbecue party ever! … then  Famous  Dave’s Barbecue Party Cookbook is a must have!


     

     

    Click here for more information about Famous Dave's Barbecue Party Cookbook

    Click here to see Famous Dave’s profile in Big Green Egg Lifestyle Magazine (Page 26 & 27)

    "This is one of my personal favorite recipes" ¦ delicious, citrus-infused shrimp, grilled and served over a delightful tropical Mango Salsa. It's the perfect light entrée for any backyard get-together." Famous Dave

  • Source : Biggreenegg
    Specification :

    Pork makes a great meal for families, tailgating and special holidays. Visit porkbeinspired.com for menu suggestions or search to find the perfect recipe for your next meal.

  • Source : Biggreenegg
    Specification :

    April is National Grilled Cheese Month so let’s celebrate by grilling an American Classic on the Big Green Egg!

  • Source : Biggreenegg
    Specification :

    Barbecue Chicken Soup prepared by O’Neill Outside and Jamie Rosenthal.

    This version of barbecue soup is a cross between Brunswick stew and a traditional soup. It is a meal on its own but  can also be served in small portions as a first course. Though the recipe calls for leftover Beer-Brined Chicken, roasted turkey, beef brisket or shredded pork would work just as well. For a real treat, serve  this with cornbread.

    Check out other Dutch Oven Recipes, Tips & Techniques Click Here

    Fishing, hunting "” if it’s related to the outdoors, O'Neill Williams will be there! Watch the "Outdoor Cooking on the Big Green Egg" segments each week on O'Neill Outside, airing on NBC Sports, SportSouth and SunSports. Check your local listings for times in your viewing area.

    Remember, “If you’re too busy to go fishing or hunting, you’re just too busy!”

  • Source : Biggreenegg
    Specification :

    O’Neill Williams shows you how to cook a pancake and bacon breakfast on the Big Green Egg.

  • Source : Biggreenegg
    Specification :

    Once you make homemade baked beans in the EGG, you will never again settle for just opening a can of beans off the shelf. Cannellini beans (Italian white beans) are blended with applewood-smoked bacon in a rich, smoky sauce that's near perfection. Serve these with Barbecued Beef Ribs or a Shredded Pork Sandwich with Fennel Slaw.