Source : Biggreenegg

Specification :

Barbecue Chicken Soup prepared by O’Neill Outside and Jamie Rosenthal.

This version of barbecue soup is a cross between Brunswick stew and a traditional soup. It is a meal on its own but  can also be served in small portions as a first course. Though the recipe calls for leftover Beer-Brined Chicken, roasted turkey, beef brisket or shredded pork would work just as well. For a real treat, serve  this with cornbread.

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Fishing, hunting “” if it’s related to the outdoors, O’Neill Williams will be there! Watch the “Outdoor Cooking on the Big Green Egg” segments each week on O’Neill Outside, airing on NBC Sports, SportSouth and SunSports. Check your local listings for times in your viewing area.

Remember, “If you’re too busy to go fishing or hunting, you’re just too busy!”