Fresh peaches are very dynamic fruits, able to be made into the sweetest of dishes as well as complement the most savory foods, including pizza and fish dishes.
August is National Peach Month, and there is no better way to celebrate than grilling up these light and easy recipes.
For this simple dessert, use ripe and juicy peaches, fill them with pecan praline stuffing, and bake in the EGG. Dessert doesn’t get any better or easier than this!
To learn more about cooking with fresh, juicy peaches, visit GaPeaches.org.