An Essential Guide to Artisan Meat with Recipes for Every Cut
by Lynne Curry
Many people are rediscovering beef, drawn in by the nutritional benefits of grassfed beef. And thanks to rising demands for better beef, there are more options on the market than ever before. Consumers can choose from natural, organic, and grassfed beef, in addition to the standard commodity beef that’s always been available. But all these choices raise more questions than ever: What type to eat? Where should it be bought? How should it be cooked? How much to eat?
After spending years seeking answers to these questions and more, James Beard Journalism Award nominee Lynne Curry has put all of her knowledge into PURE BEEF. A complete guide to artisan beef, it offers readers a leisurely, informative, and delicious ranch-to-table experience, with 140 recipes highlighting an entirely new approach to cooking and eating meat.
Photography © 2012 by David L. Reamer.
Recipes reprinted with permission from Pure Beef © 2012 by Lynne Curry, Running Press, a member of the Perseus Book Group.